Being primarily trained in French and Asian cuisine for the restaurant industry, Chris moved up and down the east coast of Australia establishing his career and craft. In 1993 he bought his first restaurant in Manly and it was listed in the Good Food Guide due to a great deal of local support. He then spent twelve years in the Sydney restaurant scene before moving to Melbourne where he purchased and refurbished one of the city’s oldest hotels transforming the ‘pub’ style menu, atmosphere and setting into an up-market high quality restaurant.

Twenty1 are thrilled to have Chris as part of this incredible team. For more information, group bookings or a sneak peak at the amazing food, wine and cocktails available to tantalize your taste buds search the Twenty1 Gold Coast website at www.twenty1.com.au which includes exclusive up to the minute news and events at the hottest bar in Surfers Paradise!

 

Seating up to 80 people bookings are essential to guarantee a place at one of the most desirable tables on the Gold Coast. If you are a table of 8 call and reserve table 21 for an extra special dining experience. It’s Only @ Twenty1!