Restaurant - Menu
 
 
LUNCH
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SOUP OF THE DAY : $10
Ask your waitperson for today’s selection.
 
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CLUB SANDWICH : $14.90
Chicken breast, bacon, Swiss cheese dressed with a light mayonnaise served with beer battered fries.
 
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SALT AND SZECHUAN PEPPER CALAMARI : $16

served with a crisp Asian salad and lime dressing.

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PAN SEARED SCALLOPS : $16.90
served with sweet corn puree, basil oil, micro herbs and salmon pearls.
 
Sample
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WARM CHICKEN AND ROAST PUMPKIN SALAD : $17.50
tossed with avocado, red peppers, fetta and fresh rocket.
 
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TRUFFLE RISOTTO OF PUMPKIN : $15.90
with peas and mushroom essence.
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PASTA OF THE DAY : $
Ask you waitperson for today’s fresh homemade pasta selection.
 
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SNAPPER FILLET AND GARLIC PRAWNS : $26.50
served over roasted kipfler potatoes, green beans and English spinach.


FROM THE GRILL available lunch & dinner
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FILLET MIGNON : $29.50
bacon wrapped MSA eye fillet with a mushroom duxelle, steamed vegetables and sauce Dianne.
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HIGH GRADE WAGYU RUMP STEAK : $39
served with comfit shallot and garlic, truffled mash and sautéed green vegetables.
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WAGYU PORTERHOUSE : $49
served with a gruyere potato soufflé, prosciutto wrapped green beans and a Shiraz butter sauce.
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SURF AND TURF : $38
msa eye fillet, bug meat, king prawns, potato gratin and garlic béchamel.
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450gm RIB EYE CUTLET : $36
garlic and rosemary potatoes, candied onion, roasted field mushrooms and pepper sauce.


DINNER ENTREES
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OYSTERS : $
Kilpatrick        
½ $16     doz $26
 
Natural   
½ $15     doz $24
 
Natural with lime, chili and lemongrass sauce    
½ $15     doz $24
 
Smoked salmon, crème fraiche and caviar        
½ $18     doz $29
 
Shooter trio: bloody mary, mojito and Japanese sake    
$15 for 3 shooters
Sample
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RABBIT PIE : $16
with parsnip, mushroom, hazelnut and radicchio salad.
 
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PAN SEARED HARVEY BAY SCALLOPS : $17
with sweet corn puree, basil oil, micro herbs and salmon pearls.
Sample
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OPEN RAVIOLI OF KERVELLA GOATS CHEESE : $16
with semi dried tomatoes, fresh basil and a Portobello mushroom cream.
 
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SALT AND SZECHUAN PEPPER CALAMARI : $16
served with a crisp Asian salad and lime dressing.
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PASTA OF THE DAY : $

ask you waitperson for today’s fresh homemade pasta selection.

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SOUP OF THE DAY : $10
Ask your waitperson for today’s selection.


DINNER MAIN COURSES
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GALLETTE OF SLOW COOKED LAMB : $28
served with pea puree, pumpkin tart and beetroot jus.
Sample
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CONFIT OF CHICKEN MARYLAND : $26.90
served with an onion tart, asparagus, tomato butter and port glaze.
 
Sample
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BLACK SATIN HALF DUCK : $28.90
braised in master stock served with aromatic mash, bok choy, lime and chilli jam.
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TASMANIAN SALMON FILLET : $32.50
served with shellfish risotto and lobster bisque.
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SNAPPER FILLET AND GARLIC PRAWNS : $29
served over roasted kipfler potato, green beans and English spinach.
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SEAFOOD PLATTER FOR TWO : $175
with lobster, scallop skewers, Kilpatrick oysters, natural oysters, smoked salmon, roasted snapper, Moreton bay bugs, king prawns, steamed blue swimmer crab, seared tuna, salt pepper calamari and condiments  bookings essential
 


SIDE DISHES
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Beer Battered Fries : $7
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Oven Roasted Potatoes : $7
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Steamed Vegetables : $7
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Garden Salad : $7


DESSERTS
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STRAWBERRY AND COINTREAU TIRAMISU : $12.50
served with candied pistachios and white chocolate.
 
Sample
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WARM ALMOND AND PEAR TARTE TATIN : $14.50
served with coconut ice cream.
 
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RAVIOLI OF PINEAPPLE : $11.90
filled with exotic fruit and raspberry crème.
 
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MARQUISE OF CHOCOLATE : $13
with sour cherry, crème anglaise and spearmint.
 
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BAKED CHOCOLATE FONDANT : $12.50
served with almond wafers and cherry ice cream.
 
Sample
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CHEESE PLATTER : $25
a selection of hard and soft cheeses and condiments from near and far.
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AFFOGATTO : $6
a shot of freshly brewed coffee served over vanilla ice cream.


LIQUOR COFFEES
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IRISH COFFEE : $

with Scotch Wisky

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MEXICAN COFFEE : $
with Kahlua
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ITALIAN COFFEE : $
with Galliano
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VELVET COFFEE : $
with Baileys
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LIQUOR AFFOFATTO : $

coffee and vanilla ice cream served with your favourite spirit